Super Simple Peach Pie

I just made this last night - so easy and way good! Here is the recipe...

Fresh Peach Pie

2 cups fresh sliced peaches
1 Tbsp lemon juice
1/4 cup sugar
2 1/2 Tbsp cornstarch
2 tsp butter or margarine
Dash of salt
1/4 tsp almond extract
Graham Cracker crust

- Sprinkle peaches with sugar and lemon juice, coat evenly. Let stand 1 hour. Measure 1 cup of the peach juice from the peaches. Thicken with cornstarch on stove. Remove from heat. Add remaining ingredients. Let cool. Pour over fresh peaches. Spoon into crust. Chill 4 hours, or until set.

It is very tasty. My only suggestion is to serve it with cool whip or vanilla ice cream to balance out the tartness. Next time I think I'll take a small tub of thawed cool whip and spread it evenly over the top and then sprinkle the cool whip with almond slices for a garnish. Or if you're really ambitious (and patient) you can try something fancy like the picture above!