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Tuesday, July 14, 2009

guinea pigs - apple & pear pork roast

LOVE this new recipe!! So tasty and so easy - I love you crockpot. Thanks to my guinea pigs, who all approved! Ry really liked it...I think he ate half the roast himself!
Apple & Pear Pork Roast
  • 1 pork roast (3-4 lb)
  • 2 apples - peeled & sliced
  • 2 pears - peeled & sliced
  • 1/2 onion - chopped
  • 1 cup apple juice
  • salt/pepper to taste
Place roast in crockpot. Pour apple juice over the top. Sprinkle with salt & pepper. Surround roast with sliced apples & pears & diced onions. Cook on low 6-8 hours, or high 4-6 hours.
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1 comment:

CAF said...

I'll try it! I've been looking for somethng new to try in the crockpot -- and if Ryan approves --

When are you going to cook an actual guinea pig?

8:49 PM

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